S M A L L P L AT E S We recommend 3 dishes each, or sharing 5 dishes between two S T ON E B A K E D G A R L IC F L AT BR E A D ( V) Topped with rocket and Italian hard cheese with an extra virgin olive oil and balsamic

Source URL: www.allbarone.co.uk

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ANTIPASTI ◊ BURRATA PALAZZO D.O.P Burrata Cheese from Puglia, served with aged San Daniele Ham, Rucola, Grape Tomatoes and Tuscan Extra Virgin Olive Oil ‘Capannelle’

Source URL: www.senso.sg

Quick Cheese Guide Consistently voted people’s favouriteMarinated Goats Cheese in extra virgin olive oil The goats cheese preferred by Chefs:

Source URL: meredithdairy.com

Arugula Grilled Pizza with Fontina and Arugula Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 pounds store-bought pizza dough (thawed if frozen) 1 pound fontina cheese, thinly sliced or grate

Source URL: www.snipesfarm.org

The only way to enjoy always fresh extra virgin olive oil. An oil with a unique, natural and customized taste REVOILUTION is a product designed and made in Italy by AGE, an innovative

Source URL: www.revoilution.it

CULINARY EXTRA VIRGIN OLIVE OIL Band of Chefs is an extra virgin olive oil, ideal for everyday culinary use and finishing off dishes and desserts Available in 750ml/25,4 fl.oz e & 5 Liters/169 fl.oz ℮

Source URL: www.christakis.de

*** SAMPLE LUNCH MENU ONLY*** 2 COURSE LUNCH $ 29.50 OR 3 COURSE FOR $ INCLUDES A GLASS OF HOUSE RED OR W HITE & FILTERED TEA OR COFFEE) SOUP OF THE DAY KALE & CAULIFLOWER WITH PUFFED CORN & EXTRA- VIRGIN OLIVE O

Source URL: unihouse.anu.edu.au

REVOILUTION: THE FRESH, COSTUMIZED & NO ADULTERATED EXTRA VIRGIN ESPRESSO. REVOILUTION

Source URL: www.revoilution.it

PASTA MENU Penne Vegetali Tubes of Pasta with Mixed Seasonal Vegetables, Garlic, Extra Virgin Olive Oil, Crushed Red Pepper, Basil & Grated Parmesan Cheese Fusilli Siciliana Twists of Pasta Sautéed with Tomato Sauce, Cu

Source URL: www.catering.bm

Andalusian  Tomato  and  Bread  Soup     1  large  onion,  sliced  lengthwise   4  cloves  garlic,  thinly  sliced   2  Tbsp  extra  virgin  olive  oil  

Source URL: www.olivea.ca